Forged Gyuto in Procut w/ Wa Spalted Walnut Burl

This Culinary/Kitchen knife is crafted from Go Mai 416 Stainless jacket, nickel shim, and 125Cr1 core with a forged finish. The handle is constructed in a Wa style and is composed of a black bolster with a micarta spacer and Spalted Walnut Burl to finish it out. Blade length is 8 1/2 inches, 14 inches overall. Forged. 

It comes with a nylon zipper knife pouch.

About the Maker: Greg Campbell owns and operates Cur Custom Blades in Richmond, Virginia. He has been making knives for 9 years and specializes in bushcraft, hunting, EDC and culinary knives in the Japanese style. Greg also teaches knifemaking classes out of Hardway Workshop, a community shop in Richmond, Virginia that he was instrumental in starting. When he's not in the shop, you'll find him managing a genetics lab at Virgina Commonwealth University or at home with his wife of 30 years and three daugthers.