{"product_id":"gyuto-in-magna-cut-w-corian-bocote","title":"Santuko in Magna Cut w\/ Corian \u0026 Bocote","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Culinary\/Kitchen Santuko knife is crafted from CPM Magna Cut Stainless steel with a 8 1\/4 inch blade, 2 inches wide at the heel and 3\/32 inches thick at the bolster. It has a traditional tsuchime finish (textured finished) for food release. The handle is constructed with a white Corian bolster, red G10 spacer and Bocote Wa style handle (Octagon Shaped). \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlade length is 8 1\/4 inches, 13 inches overall. Stock Removal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt comes with a nylon zipper knife pouch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Maker:\u003c\/strong\u003e Greg Campbell owns and operates Cur Custom Blades in Richmond, Virginia. He has been making knives for 9 years and specializes in bushcraft, hunting, EDC and culinary knives in the Japanese style. Greg also teaches knifemaking classes out of Hardway Workshop, a community shop in Richmond, Virginia that he was instrumental in starting. When he's not in the shop, you'll find him managing a genetics lab at Virgina Commonwealth University or at home with his wife of 30 years and three daugthers.\u003c\/p\u003e","brand":"Greg Campbell","offers":[{"title":"Default Title","offer_id":49038828077364,"sku":"GCampbell77","price":526.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6841\/4260\/files\/FBCEE550-C421-49EC-822D-85AC6E746F27.jpg?v=1770758485","url":"https:\/\/www.arkansasknifeshop.com\/products\/gyuto-in-magna-cut-w-corian-bocote","provider":"Arkansas Knife Shop","version":"1.0","type":"link"}